Picnics can be a lot of fun! Here’s two previous Vegetarian Journal articles offering creative picnic recipes.
Nava Atlas’s article “Picnic Pleasures” provides these recipes:
- Herbed Potato Salad
- Pinto Beans with Watercress or Arugula
- Dried Tomato Tapenade
- Lemony Blueberry Muffins
- Corn Relish Salad
- Couscous Tabbouleh
- Chunky Bean Spread
- Chocolate Chip-Raisin Blondies
Chef Nancy Berkoff’s article “Portable Picnic Feasts” includes salsa recipes, baked spinach rice, Salad Niçoise, Picnic in a Bread Bowl, Seven Layered Salad in a Jar, and Caesar Salad.
Read Nancy’s article with recipes here: https://www.vrg.org/journal/vj2017issue2/2017_issue2_picnic_feasts.php
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