Martha Stewart’s Waffle Recipe

Martha Stewart’s Waffle Recipe

I am bringing back my Martha Stewart Cooking Challenge with Martha Stewart’s Waffle Recipe.

waffles on white plate and a striped napkin

I might not be bringing back my Martha Stewart Cooking Challenge permanently but I do hope to share a few recipes for the challenge this year.

Long-time readers might remember that back in 2021 I did a Martha Stewart Cooking Challenge. My goal was to start cooking from my cookbook collection. I have quite a few cookbooks, including almost all of Martha Stewart’s cookbooks. I set a goal to start using them more.

In 2021 shared a recipe almost every week. I shared what we loved, what I changed, and the recipes that were disasters. It was a fun challenge that both readers and I enjoyed.

I am no longer doing my challenge but I am still trying to cook from my collection. It is fun to occasionally share with you what cookbooks I own and what I have been making from them.

waffle cooking in a waffle maker

Today I am sharing Martha Stewart’s waffle recipe.

Martha Stewart’s buttermilk pancake recipe is one of my all-time favorite pancake recipes, so I was excited to give her waffle recipe a try.

This recipe came from Martha Stewart’s Everday Food Magazine in September 2008.

We loved these waffles! It is a simple and basic waffle recipe. This isn’t a fancy recipe, but it is so good!

These waffles had the perfect texture and they tasted amazing.

waffles on white plate with bottle of syrup in background

Can I make it gluten free?

Yes, this Martha Stewart waffle recipe works great gluten free. I have used Bob’s Red Mill 1 to 1 Gluten Free blend and they were delicious!

waffle batter in a glass mixing bowl

Ingredients

  • flour or Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
  • sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • butter
  • eggs
waffle cooking on waffle maker
Yield: 4

Martha Stewart's Buttermilk Pancakes

waffles on white plate and a striped napkin

A delicious buttermilk pancake that includes instructions for making them gluten free.

Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes

Ingredients

  • 2 cups flour or Bob's Red Mill 1 to 1 Gluten Free Flour Blend
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup butter, melted
  • 2 eggs

Instructions

  1. In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl whisk together buttermilk, butter, and eggs.
  3. Add flour mixture to buttermilk mixture and mix just until combined.
  4. Heat waffle iron.
  5. Bake waffles according to directions of the waffle maker.
  6. You can keep waffles warm in a low oven, about 200 degrees. This will keep the waffles warm while you are cooking the waffles allowing you to serve everyone at the same time.

Notes

I tested the gluten free version of this recipe with Bob's Red Mill 1 to 1 gluten free flour blend. Other gluten free flour blends may work, but I have not tested them.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 655Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 159mgSodium: 1275mgCarbohydrates: 85gFiber: 3gSugar: 12gProtein: 17g

Nutritional values are approximate and aren't always accurate.

Cuisine: American / Category: Breakfast

The post Martha Stewart’s Waffle Recipe appeared first on Lynn's Kitchen Adventures.

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