Lemon Poppy Seed Bread

It’s so easy to make this Lemon Poppy Seed Bread from scratch and the results are a moist, delicious loaf of bread with tasty lemon flavor. Topped with glaze, it’s the perfect quick and homemade breakfast, snack, or dessert your family will love!

You’ll want to make this quick recipe again and again because of the great flavor. If you love lemon, make sure you check out our Lemon Sugar Cookies.

MORE BREAD RECIPES
Chocolate Zucchini Bread | Lemon Blueberry Bread

Ingredients for Lemon Poppy Seed Bread

For the bread you’ll need the following:

• 2 eggs
• 5.3 ounces Oikos® OH! Lemon Sweet Cream Delight
• 1/3 cup + 2 tablespoons oil
• 1 teaspoon vanilla
• ½ cup lemon juice
• zest from 1 lemon
• 1 ¾ cup flour
• 1 cup sugar
• 3 tablespoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 3 teaspoon poppy seeds

For the glaze you’ll need:

• 2 tablespoons melted butter
• 2 tablespoons Oikos® OH! Lemon Sweet Cream Delight
• zest from ½ lemon
• 1-2 tablespoons lemon juice
• 1 ¼ cup powdered sugar

How to Make Lemon Poppy Seed Bread

STEP ONE: In a large bowl, add the eggs and beat on high for 60-90 seconds until they are foamy.

STEP TWO: Add the yogurt, vanilla and oil, then mix until smooth.

STEP THREE: Add the zest and lemon juice, and mix.

STEP FOUR: Sift together the dry ingredients (minus the poppy seeds).

STEP FIVE: Add to the wet ingredients, and mix until combined. Stir in poppy seeds.

STEP SIX: Pour into a loaf pan, and bake at 350 for 40-50 minutes.

STEP SEVEN: Remove from oven, and let cool completely before glazing.

STEP EIGHT: To make the glaze, whisk together all of the glaze ingredients.

I love that it only takes 10 minutes to bring together—making it the perfect quick, homemade treat for our family to make together. Plus, it’s absolutely gorgeous and tastes incredible.

As a rule, we always make everything in a double batch (because hungry boys), and I almost wish I’d made this Lemon Poppy Seed Bread in triple because it’s so good. The flavor is the perfect balance of lemon.

This delicious Lemon Poppy Seed Bread recipe is quick and easy to make and is bursting with bright lemon flavor. It is homemade bread at its best!

More Recipes We Love:

• Oreo Pie
• Lemon Lush
• Blueberry Coffee Cake
• Crockpot Apple Cobbler

Print

Lemon Poppy Seed Bread

It’s so easy to make from scratch and creates a moist, delicious loaf of bread with tasty lemon flavor. Topped with glaze, it’s the perfect breakfast, snack or dessert. Your family will love it, too!

Course Bread

Cuisine American

Keyword Lemon Poppy Seed Bread

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 8

Calories 352kcal

Ingredients

For the bread:

• 2 eggs
• 5.3 ounces Oikos Oh! Lemon Sweet Cream Delight
• 1/3 cup + 2 tablespoons oil
• 1 teaspoon vanilla
• ½ cup lemon juice
• zest from 1 lemon
• 1 ¾ cup flour
• 1 cup sugar
• 3 tablespoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 3 teaspoon poppyseeds

For the glaze:

• 2 tablespoons melted butter
• 2 tablespoons Oikos Oh! Lemon Sweet Cream Delight
• zest from ½ lemon
• 1-2 tablespoons lemon juice
• 1 ¼ cup powdered sugar

Instructions

• In a large bowl, add the eggs and beat on high for 60-90 seconds until they are foamy.
• Add the yogurt, vanilla and oil then mix until smooth.
• Add the zest and lemon juice and mix.
• Sift together the dry ingredients (minus the poppyseeds).
• Add to the wet ingredients and mix until combined. Stir in poppyseeds.
• Pour into a loaf pan and bake at 350 for 40-50 minutes.
• Remove from oven and let cool completely before glazing.
• To make the glaze, whisk together all of the glaze ingredients.

Video

Notes

Be sure to keep refrigerated.

Nutrition

Calories: 352kcal | Carbohydrates: 71g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 240mg | Potassium: 523mg | Fiber: 1g | Sugar: 46g | Vitamin A: 147IU | Vitamin C: 7mg | Calcium: 221mg | Iron: 2mg

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