Blueberry Jam Recipes

With all of the crazy weather going on around the country – so much rain! Not enough rain!  So very hot!  So very cold! – everything is out of whack.  I’m starting to wonder if the blueberry season will ever arrive in Maine!  I hope it comes soon because I’ve been drooling over a few of my favorite Blueberry Jam recipes.

Where should I start?

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• Blueberry Jam (with Lemon): I’ve made this one with fresh and frozen berries and it is simple and delicious.  The berries flavors pop with the addition of lemon.  It’s so good!

• Raspberry Blueberry Jam:  this was a happy accident when I planned to make raspberry jam but ran a little bit short.  Blueberries to the rescue!  A total win. 

 

• Blueberry Jam with a hint of Mint: allowing the mint to soak in the hot blueberries for just a few minutes makes a divine infusion of flavor.

 

• Triple Berry Jam Recipe with Less Sugar: This award-winning recipe stands the test of time. And I used frozen berries with low sugar to make it!

 

• Blueberry Jam (without pectin!):  if you want a jam recipe without pectin, try this creative alternative.  The chia seeds swell up and make a terrific addition to this jam!

Of course, check out the monster list of 93 canning recipes listed in seasonal order if you’re not craving Blueberries like me.  I promise you’ll find inspiration!

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