If you love blueberries, you’ll definitely enjoy these blueberry crumb bars from The Anthony Kitchen on Youtube. This recipe is one of my go-to whenever I have too many blueberries at home. It’s super tasty and easy to put together, and my family adores this recipe. Try this today and see for yourself. Watch the video below to learn how to make these delicious crumb bars.
Ingredients:
For the crust:
- 2 3/4 cup of all-purpose flour
- 1/2 cup granulated sugar
- 1 1/4 tsp fine sea salt
- 1 tsp baking powder
- 8 tbsp cold, unsalted butter (cut into cubes)
- 8 tbsp cold shortening (cut into cubes)
- 1 egg, slightly beaten
- 1 tsp pure vanilla extract
- 4 cups of fresh blueberries, washed and dried
For the blueberry filling:
- 1/3 cup granulated sugar
- 4 tsp cornstarch
- 1 tsp lemon zest
- juice of 2 lemons
- 1/4 tsp fine sea salt
Directions:
Step 1
In your food processor, add 2 3/4 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 1/4 tsp fine sea salt, and 1 tsp baking powder. Pop on the lid and pulse it a few times to combine. Next, add 8 tbsp cold cubed unsalted butter. Pop the lid back on and pulse it until everything is well combined. In a bowl, crack one egg, then add 1 tsp pure vanilla extract. Whisk it and add this to the food processor. Now, process it until the dough forms. Set aside.
Step 2
Next, in a large bowl with the fresh blueberries, add 1/3 cup granulated sugar, 4 tsp cornstarch, 1 tsp lemon zest, and juice of 2 lemons. Mix well and set aside. Now, grease your casserole dish with some non-stick cooking spray. After this, add just enough of the dough to cover the bottom of the casserole dish, then push them down. Add the blueberries next, spreading them into an even layer, then add the crumbled dough on top. Put in a 375 degrees F oven and bake for 40 to 45 minutes, just until the top is golden and brown. After baking, remove it from the oven and let it set for 20 to 30 minutes before serving.
Blueberry Crumble Bars Recipe
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