Blackberry Crisp Recipe in Mini Jars Recipe
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Every year when we head up to the mountains of North Carolina, I hear the siren song of fresh blackberries calling to me. You see, we dont have wild blackberries growing alongside the road here in Miamicome to think of it, I dont think Ive even seen a purposely-planted blackberry in the entire state of Florida! This Blackberry Crisp Recipe in Mini Jars pays homage to one of my favorite summertime activities: stealing blackberries off the bushes aroundmy grandparents farm.
Blackberry Crisp Recipe in Mini Jars
And of course, this recipe is in little jars. Everyone is going crazy for desserts served in adorable little jars, so I thought, why not? Jars make for great presentation and of course theres the added benefit of being able to prepare them in advance and they make serving so easy!
All you have to do is set them out and let the guests serve themselves when its time for dessert!
Do you need mini mason jars to make this Blackberry Crisp Recipe in Mini Jars Recipe?
This Blackberry Crisp Recipe in Mini Jars Recipe is also great for packing in a picnic basket!
How to Make Blackberry Crisp Recipe in Mini Jars
Blackberry Crisp Mini Jars Ingredients
- 2 C. blackberries
- 10 jelly jars (4 oz.)
Crumble Topping Ingredients
- 12 c. rolled oats
- 12 C. flour
- 1/3 C. packed brown sugar
- 4 tbs. butter or margarine, softened
Directions
Preheat the oven to 350 degrees.
Place about 3 tbs. of blackberries into the bottom of each jelly jar. You will want to fill the jar about 12 way.
Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blackberries. You want the crumble to come up to the top of the jar.
Bake for 25 minutes. Crust will turn golden brown.
*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.
Blackberry Crisp Recipe in Mini Jars
Blackberry Crisp Recipe in Mini Jars Recipe #12Bloggers
- 2 C. blackberries
- 10 jelly jars (4 oz.)
- Crumble Topping
- c. rolled oats
- C. flour
- 1/3 C. packed brown sugar
- 4 tbs. butter or margarine (softened)
- Preheat the oven to 350 degrees. Place about 3 tbs. of blackberries into the bottom of each jelly jar.
- You will want to fill the jar about way.
- Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
- Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blackberries. You want the crumble to come up to the top of the jar.
- Bake for 25 minutes. Crust will turn golden brown.
This recipe makes approximately 10 jelly jars. 1 jar = 1 serving.
Store them covered up (you can use the jar tops!) in the fridge up to 1 week.
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Love this recipe in a jar? Well, youre in luck because I have 11 other fun jar recipes to share this month!
- Lemon Raspberry Trifle Jars from Mom Endeavors
- Chicken Pot Pie In a Jar from BetsyLife
- Blackberry Crisp Recipe in Mini Jars from The Rebel Chick
- Cherry-Pineapple Dump Cake in a Jar from Home Cooking Memories
- Chocolate Peanut Butter Crunch Icebox Dessert from A Little Claireification
- Easy Peach Cobbler in a Jar from A Night Owl Blog
- Homemade Vanilla Pudding Cups from Bless This Mess Please
- No Bake Key Lime Pie In A Jar from Million Moments
- Plum Ginger Simple Syrup from Eat Your Heart Out
- Cherry Cheesecake Jars from See Vanessa Craft
- Banana Split Ice Cream Pie {in a Jar} from Around My Family Table
- Homemade Blueberry Ice Cream from Plugged In Family
The post Blackberry Crisp Recipe in Mini Jars Recipe appeared first on The Rebel Chick.