4 Sweet, Savory and Easy Gluten-Free Breakfast Recipes
Start your morning off on the right foot with these savory and sweet breakfast recipes. Warm-up this winter with gluten-free recipes for a heaping stack of Blueberry Waffles or tasty Southwest Egg Cups. Looking for something light and easy? Weve got you covered with recipes for Overnight Oats Three Ways and Pineapple Apricot Granola.
4. Blueberry Waffles
Theres nothing quite like waffles on the weekend, right? You dont need to buy a box of frozen waffles or eat out. All you need is a waffle maker and a few ingredients to make this classic, comforting breakfast.
3. Southwest Egg Cups
Loaded with spinach and salsa, these Southwest Egg Cups make for a tasty and easy gluten-free breakfast or snack. Serving a crowd or on-the-go? Dont sweat it! This recipe makes portion control manageable.
2. Overnight Oats Three Ways
These overnight oats are a quick and simple breakfast you can prepare the night before. Ideal for those who struggle to get out of bed or who dont have time in the morning to prepare a morning meal.
1. Pineapple Apricot Granola
For a sweet, well-textured breakfast, make this crunchy granola to top your favorite creamy yogurt with honey. Bananas, coconut, and apricots add a medley of nutrient-rich sweetness.
The post 4 Sweet, Savory and Easy Gluten-Free Breakfast Recipes appeared first on Gluten-Free Living.
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